I’ve been wanting to make blondies for a while now, but never got around to it mainly because I’m a dark chocolate lover at heart, and so always gave in to making brownies instead.
So, seeing as this is my first blondie recipe I thought I’d do a little background research on how they came about!
Apparently, the first brownie recipes have been around since the late 19th century, however chocolate didn’t actually make an appearance until 1906. Before then the brownie was the dense, fudge, butterscotch flavoured bar known today as the blondie. Although despite being just as easy to make and unbelievably delicious the blondie has never managed to achieve the same chart topping success as its darker cousin, the brownie.
Like I said before, I’m not usually a fan of white chocolate, I much prefer the dark bitter stuff, and so I was worried that blondies by themselves would be a little too sweet and sickly.
So it struck me…..
White chocolate and strawberries are a match made in heaven, and in blondie form whats not to love?
And so I give you Jammy Dodger Blondies!
I was thinking about sharing some healthier recipes seeing as it’s the new year now and summer isn’t all that far away. However I’ve kept this recipe to myself for a while and I was starting to feel guilty about taking so long to share them with you all… so the healthier recipes will have to wait a while longer!
Either way, these Jammy Dodger blondies are worth every bite.
175g unsalted butter
250g white chocolate, chopped
250g caster sugar
3 large eggs
1 tsp vanilla extract
300g plain flour
3 tbsp strawberry jam
Jammy Dodger biscuits
- Preheat the oven to 175C. Grease and line a 9×13″ baking tray or use a disposable one.
- Melt the butter and white chocolate in a large, heavy bottomed saucepan over a low heat. Stir constantly until smooth and melted.
- In the bowl of an electric mixer add the sugar and eggs and mix until combined and light, pour in the melted chocolate and mix thoroughly. Add the flour and stir in by hand until just combined. Pour the batter into the prepared pan.
- Drop teaspoons of jam over the blondie batter and use a sharp knife to swirl through. Place the Jammy Dodgers on top in a neat pattern and bake for 25 minutes until just set. Allow to cool completely.
- Cut into 15 squares and enjoy.